Grilled Asparagus and Prosciutto Wraps with a Sparkling Rosé

Enjoy a sophisticated and delicious appetizer or light meal with our Grilled Asparagus and Prosciutto Wraps paired perfectly with a sparkling rosé. This dish combines fresh, tender asparagus with savory prosciutto, all grilled to enhance their flavors.

Ingredients Needed

  • 1 bunch fresh asparagus spears
  • 8 slices of prosciutto
  • Olive oil for brushing
  • Freshly ground black pepper
  • Optional: lemon zest or grated Parmesan for garnish

Preparation Steps

  • Preheat the grill to medium-high heat.
  • Trim the tough ends of the asparagus and toss them lightly with olive oil and black pepper.
  • Wrap each asparagus spear with a slice of prosciutto, ensuring it covers most of the stalk.
  • Place the wrapped asparagus on the grill, turning occasionally, until the prosciutto is crispy and the asparagus is tender, about 4-6 minutes.
  • Remove from the grill and let cool slightly.
  • Optional: Garnish with lemon zest or a sprinkle of Parmesan cheese for extra flavor.

Serving Suggestions

Serve these wraps warm or at room temperature alongside a chilled glass of sparkling rosé. The bubbly wine complements the smoky, savory flavors of the prosciutto and the freshness of the asparagus.

Why Pair with Sparkling Rosé?

Sparkling rosé is an excellent choice because its crisp acidity and fruity notes balance the richness of the prosciutto and enhance the grilled flavors. It also adds a festive touch to your meal, making it perfect for gatherings or special occasions.

Enjoy Your Gourmet Appetizer!

With simple ingredients and easy preparation, these grilled asparagus and prosciutto wraps are a delightful addition to any menu. Cheers to good taste and good company!