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Summer barbecues are a perfect opportunity to enjoy delicious and easy-to-make dishes. One popular choice is grilled chicken paired with sweet corn on the cob, topped with flavorful herb butter. This combination is not only tasty but also simple to prepare for family and friends.
Ingredients Needed
- 4 boneless, skinless chicken breasts
- 4 ears of fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Olive oil for grilling
Preparing the Herb Butter
Start by making the herb butter. In a small bowl, combine the softened butter with minced garlic, chopped parsley, thyme, and a pinch of salt and pepper. Mix well until all ingredients are evenly incorporated. Set aside or refrigerate until ready to use.
Grilling the Chicken
Preheat your grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt and pepper. Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Remove from the grill and let rest for a few minutes before serving.
Cooking the Corn on the Cob
While the chicken is grilling, prepare the corn. Brush the ears with a little olive oil and place them on the grill. Cook for about 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
Serving Suggestions
Once everything is cooked, spread the herb butter generously over the hot corn and chicken. The warm butter will melt into the corn, enhancing its sweetness, and add a rich flavor to the chicken. Serve immediately for a delightful summer meal.
Tips for Success
- Use fresh herbs for the best flavor.
- Soak the corn in water for 10 minutes before grilling to keep it moist.
- Let the chicken rest after grilling to retain its juices.
This simple yet flavorful dish is sure to become a summer favorite. Enjoy your grilled chicken and corn on the cob with herb butter, and make your outdoor gatherings memorable.