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Grilled chicken and pineapple skewers are a delightful combination of savory and sweet flavors, perfect for summer barbecues or a quick, flavorful dinner. Topped with a vibrant sweet chili glaze, these skewers are sure to impress family and friends alike.
Ingredients Needed
- 2 boneless, skinless chicken breasts, cut into chunks
- 1 fresh pineapple, peeled and cut into chunks
- Wooden or metal skewers
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 1 teaspoon minced garlic
- Optional: chopped cilantro for garnish
Preparation Steps
Start by soaking wooden skewers in water for at least 30 minutes to prevent burning during grilling. Meanwhile, prepare the glaze by mixing sweet chili sauce, soy sauce, honey, ginger, and garlic in a small bowl.
Thread the chicken and pineapple chunks alternately onto the skewers. Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks. During the last few minutes, brush the skewers generously with the sweet chili glaze.
Serving Suggestions
Serve these skewers hot off the grill, garnished with chopped cilantro if desired. They pair well with steamed rice, a fresh green salad, or grilled vegetables for a complete meal.
Tips for Success
- Soak wooden skewers thoroughly to prevent burning.
- Marinate the chicken in the glaze for 30 minutes for extra flavor, if time permits.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).
Enjoy your delicious grilled chicken and pineapple skewers with sweet chili glaze—a perfect blend of flavors for any occasion!