Table of Contents
Green beans are a versatile vegetable that can be transformed into a delicious side dish with a smoky twist. Grilling green beans with a flavorful herb marinade enhances their natural taste and adds a smoky aroma, making them perfect for summer barbecues or weeknight dinners.
Ingredients Needed
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
Preparing the Herb Marinade
In a small bowl, combine the olive oil, soy sauce, smoked paprika, minced garlic, chopped thyme, salt, and pepper. Whisk together until well blended. This marinade will infuse the green beans with smoky and herbal flavors.
Grilling the Green Beans
Preheat your grill to medium-high heat. Toss the green beans in the herb marinade until evenly coated. Thread the green beans onto skewers or place them directly on the grill in a grill basket. Grill for about 4-6 minutes, turning occasionally, until they are tender and have a slight char.
Serving Suggestions
Serve the grilled green beans immediately, garnished with additional fresh herbs if desired. They make a perfect side dish for grilled meats or can be added to salads for extra flavor and texture. The smoky aroma and herbal notes will impress your family and guests alike.