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Enjoy a delicious and healthy meal with these Grilled Shrimp and Pineapple Salsa Tortilla Wraps. Perfect for lunch or dinner, they combine the smoky flavor of grilled shrimp with the sweet and tangy pineapple salsa, all wrapped in a soft tortilla.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 large flour tortillas
- 1 cup fresh pineapple, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparation
Start by preparing the pineapple salsa. In a bowl, combine diced pineapple, red onion, jalapeño, lime juice, cilantro, a pinch of salt, and pepper. Mix well and set aside to let the flavors meld.
Next, marinate the shrimp. Toss the shrimp with 1 tablespoon of olive oil, salt, and pepper. Preheat the grill to medium-high heat. Grill the shrimp for about 2-3 minutes per side until they turn pink and are cooked through.
While the shrimp are grilling, warm the tortillas on the grill for about 30 seconds per side to make them more pliable.
Assemble the wraps by placing grilled shrimp on each tortilla, topping with a generous spoonful of pineapple salsa. Roll up the tortillas tightly to enclose the filling.
Serving Suggestions
Serve these wraps immediately for the best flavor. They go well with a side of mixed greens or a light citrus salad. For an extra kick, add a drizzle of hot sauce or a sprinkle of additional cilantro.
These wraps are not only tasty but also packed with protein and vitamins, making them a healthy choice for any meal.