Table of Contents
Herb-infused aioli paired with grilled vegetable wraps offers a delicious and healthy meal option perfect for lunch or dinner. This dish combines fresh flavors with a satisfying texture, making it a favorite among food enthusiasts and health-conscious individuals alike.
Ingredients Needed
- For the Herb-Infused Aioli:
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
- For the Grilled Vegetable Wraps:
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 4 large whole wheat tortillas
- Olive oil for grilling
- Salt and pepper to taste
Preparation Steps
Start by preparing the herb-infused aioli. In a bowl, combine mayonnaise, minced garlic, chopped herbs, lemon juice, salt, and pepper. Mix thoroughly and refrigerate to allow flavors to meld.
Next, prepare the vegetables for grilling. Toss the sliced zucchini, bell pepper, yellow squash, and onion with olive oil, salt, and pepper. Preheat a grill or grill pan over medium-high heat.
Grill the vegetables for about 4-5 minutes on each side until they are tender and have nice grill marks. Remove from the heat and set aside.
Warm the whole wheat tortillas slightly to make them more pliable. Spread a generous layer of herb-infused aioli on each tortilla.
Arrange the grilled vegetables evenly across the tortillas. Roll them up tightly, folding in the sides as you go to form wraps.
Serving and Tips
Slice the wraps in half diagonally for easier handling and presentation. Serve immediately with extra aioli on the side.
For added flavor, sprinkle some crumbled feta cheese or chopped fresh herbs before rolling the wraps. These wraps are perfect for picnics, lunchboxes, or a light dinner.