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Enjoy a fresh and flavorful lunch with our Herb-Infused Aioli and Roast Chicken Salad Wraps. This recipe combines tender roast chicken with a vibrant, herby aioli, all wrapped in a soft tortilla for a satisfying meal.
Ingredients
- 2 cups cooked roast chicken, shredded
- 4 large tortillas or wraps
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 cup mixed salad greens
- 1/2 cup cherry tomatoes, sliced
Preparing the Herb-Infused Aioli
In a small bowl, combine mayonnaise, minced garlic, chopped dill, parsley, lemon juice, salt, and pepper. Mix well to create a flavorful herb-infused aioli. For a stronger herb flavor, let it sit in the refrigerator for 30 minutes before assembling the wraps.
Assembling the Wraps
Lay a tortilla flat on a clean surface. Spread a generous layer of herb-infused aioli over the entire surface. Place a handful of shredded roast chicken in the center, followed by salad greens and sliced cherry tomatoes.
Fold the sides of the tortilla inward, then roll tightly from the bottom to the top to enclose the filling. Repeat with remaining tortillas and ingredients.
Serving Suggestions
Cut the wraps in half diagonally for an attractive presentation. Serve immediately with extra aioli on the side or pack them for a picnic or lunchbox. These wraps are perfect for a quick, healthy meal that’s full of flavor.