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Herb-infused couscous with almonds is a delightful side dish that pairs perfectly with baked or grilled salmon. Its nutty flavor, combined with fresh herbs, enhances the natural richness of the fish, creating a balanced and flavorful meal.
Ingredients
- 1 cup couscous
- 1 1/4 cups vegetable broth or water
- 1/2 cup sliced almonds
- 2 tablespoons olive oil
- 1/4 cup chopped fresh herbs (parsley, cilantro, dill)
- 1 teaspoon lemon zest
- Salt and pepper to taste
Preparation Steps
Start by heating the vegetable broth in a saucepan until it reaches a boil. Add a pinch of salt for flavor. Once boiling, remove from heat and stir in the couscous. Cover and let it sit for 5 minutes until the couscous absorbs the liquid.
While the couscous is resting, toast the sliced almonds in a dry skillet over medium heat until golden brown. Be careful not to burn them. Set aside.
Fluff the cooked couscous with a fork and transfer it to a mixing bowl. Add the olive oil, chopped herbs, lemon zest, salt, and pepper. Mix well to combine all the flavors evenly.
Gently fold in the toasted almonds for a crunchy texture. Serve the herb-infused couscous alongside your favorite salmon dish for a nutritious and flavorful meal.
Serving Suggestions
- Pair with baked salmon topped with lemon slices.
- Serve with grilled salmon and a side of steamed vegetables.
- Enjoy as part of a Mediterranean-inspired seafood platter.
This herb-infused couscous with almonds is not only easy to prepare but also adds a sophisticated touch to any seafood dinner. Its combination of fresh herbs, crunchy almonds, and fluffy couscous makes it a versatile side that complements the rich flavor of salmon beautifully.