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Herbed Hollandaise and Roasted Turkey Breast is a classic dish that combines tender, flavorful turkey with a rich, herb-infused sauce. Perfect for special occasions or a hearty family dinner, this recipe highlights the elegance of French cuisine with a simple, rustic twist.
Ingredients
- 1 whole turkey breast (about 3-4 pounds)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- Fresh herbs: thyme, rosemary, parsley (chopped)
- For the Hollandaise:
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter (melted)
- 1 teaspoon Dijon mustard
- Fresh herbs for garnish
Preparation of Roasted Turkey Breast
Preheat your oven to 375°F (190°C). Rub the turkey breast with olive oil, salt, pepper, and chopped herbs. Place it on a roasting pan and roast for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before slicing.
Making the Herbed Hollandaise
In a heatproof bowl, whisk the egg yolks and lemon juice until well combined. Place the bowl over simmering water (double boiler) and whisk constantly. Slowly add the melted butter, a little at a time, until the sauce thickens. Remove from heat and stir in Dijon mustard and chopped herbs. Adjust seasoning with salt and pepper.
Tips for Perfect Hollandaise
- Maintain gentle heat to prevent curdling.
- Whisk continuously for a smooth sauce.
- If sauce becomes too thick, whisk in a teaspoon of warm water.
Serve the sliced turkey breast topped with the warm herbed Hollandaise. Garnish with additional fresh herbs for a vibrant presentation. This dish pairs well with roasted vegetables or a light salad.