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Enjoy a delicious and healthy seafood dish with this recipe for baked cod fillets served with a zesty herbed lemon aioli. Perfect for weeknight dinners or special occasions, this meal combines tender fish with a flavorful sauce that elevates the dish.
Ingredients
- 4 cod fish fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lemon (for zest and juice)
- Fresh herbs (parsley, dill, or chives), chopped
- For the herbed lemon aioli:
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic, minced
- 2 tablespoons fresh herbs, chopped
- Salt and pepper to taste
Preparation
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Season the cod fillets with salt, pepper, and lemon zest. Drizzle with olive oil and set aside.
In a small bowl, combine mayonnaise, lemon juice, lemon zest, minced garlic, chopped herbs, salt, and pepper. Mix well to create the herbed lemon aioli. Cover and refrigerate until ready to serve.
Place the seasoned cod fillets on the prepared baking sheet. Bake in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork.
While the fish is baking, prepare the aioli. Once baked, transfer the cod to serving plates and drizzle with the herbed lemon aioli. Garnish with additional fresh herbs and lemon wedges if desired.
Serving Suggestions
- Serve with steamed vegetables or a fresh green salad.
- Pair with crusty bread or rice for a complete meal.
- This dish is perfect for a light lunch or dinner.
Enjoy your flavorful baked cod with herbed lemon aioli — a simple yet sophisticated dish that highlights fresh ingredients and vibrant flavors.