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Herbed Yogurt Aioli and Cucumber Sandwiches are a refreshing and elegant addition to any summer picnic or brunch. This light recipe combines the coolness of cucumbers with the tangy, herb-infused aioli, creating a perfect balance of flavors.
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- Salt and pepper to taste
- 1 cucumber, thinly sliced
- Sliced bread or small sandwich buns
Preparing the Herbed Yogurt Aioli
In a bowl, combine the Greek yogurt, mayonnaise, lemon juice, and minced garlic. Mix well until smooth. Stir in the chopped dill and chives. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Assembling the Sandwiches
Spread a generous layer of the herbed yogurt aioli on one side of each bread slice or bun. Layer thinly sliced cucumbers over the aioli. Top with another slice of bread or bun to complete the sandwich. Cut into halves or quarters for serving.
Serving Suggestions
These cucumber sandwiches are best served chilled. They make a perfect light lunch, party appetizer, or picnic treat. Pair them with iced tea or sparkling water for a refreshing experience.
Variations and Tips
- Add thin slices of smoked salmon for a luxurious touch.
- Use whole grain or rye bread for added flavor.
- Include thinly sliced radishes or red onions for extra crunch and color.
- Make the aioli vegan by substituting with plant-based yogurt and mayonnaise.