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Hollandaise and Baked Haddock with a Herb Crust is a delicious and elegant dish that combines the rich, creamy flavor of hollandaise sauce with the tender, flaky texture of baked haddock. The addition of a fragrant herb crust adds a layer of flavor and crunch, making this dish perfect for special occasions or a refined weeknight dinner.
Ingredients
- 4 haddock fillets
- 1 cup fresh herbs (parsley, dill, chives), chopped
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the hollandaise sauce:
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Pinch of cayenne pepper (optional)
Preparation Steps
Preparing the Herb Crust
Preheat your oven to 375°F (190°C). In a small bowl, combine the chopped herbs, breadcrumbs, olive oil, salt, and pepper. Mix well until the mixture is crumbly and fragrant.
Cooking the Haddock
Place the haddock fillets on a greased baking dish. Spread the herb crust evenly over each fillet. Bake in the preheated oven for about 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
Making the Hollandaise Sauce
In a heatproof bowl, whisk the egg yolks and lemon juice until well combined. Place the bowl over a pot of simmering water (double boiler) and whisk constantly until the mixture thickens. Gradually add the melted butter, whisking continuously until smooth. Remove from heat and season with salt, cayenne pepper, if using.
Serving Suggestions
Place the baked haddock on serving plates and drizzle generously with the hollandaise sauce. Garnish with additional fresh herbs if desired. This dish pairs beautifully with steamed vegetables, rice, or a fresh green salad for a complete meal.
Enjoy this sophisticated dish that highlights the delicate flavors of seafood complemented by rich, creamy hollandaise and a flavorful herb crust.