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Hollandaise and Baked Salmon with Dill and Lemon is a classic dish that combines rich, creamy sauce with tender, flavorful fish. This dish is popular in many cuisines and perfect for a sophisticated dinner or a special occasion.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- Fresh dill (chopped)
- Salt and pepper to taste
- For the Hollandaise sauce:
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter (melted)
- Pinch of cayenne pepper (optional)
Preparation
Start by preheating your oven to 375°F (190°C). Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil, lemon zest, and season with salt and pepper. Top each fillet with chopped dill and a squeeze of lemon juice.
Bake the salmon in the oven for about 15-20 minutes, or until it flakes easily with a fork. While the salmon is baking, prepare the Hollandaise sauce.
Making the Hollandaise Sauce
In a heatproof bowl, whisk together the egg yolks and lemon juice. Place the bowl over a pot of simmering water, ensuring the bottom does not touch the water. Whisk constantly until the mixture thickens.
Slowly drizzle in the melted butter while whisking continuously. Continue until the sauce is smooth and creamy. Remove from heat and add a pinch of cayenne pepper if desired. Keep warm.
Serving
Place the baked salmon on plates and spoon the warm Hollandaise sauce over each fillet. Garnish with additional dill and lemon slices for presentation. Serve immediately with your favorite side dishes, such as steamed vegetables or rice.
This dish pairs well with a crisp white wine and offers a delightful combination of flavors and textures that will impress any guest or family member.