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Hollandaise and Baked Shrimp with Parmesan Crust is a delightful dish that combines rich flavors and elegant presentation. Perfect for special occasions or a sophisticated dinner, this recipe highlights the luxurious taste of hollandaise sauce paired with crispy baked shrimp topped with Parmesan cheese.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the Hollandaise sauce:
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Pinch of cayenne pepper (optional)
Preparation
Making the Hollandaise Sauce
In a heatproof bowl, whisk together the egg yolks and lemon juice. Place the bowl over a pot of simmering water, ensuring the bottom does not touch the water. Whisk continuously until the mixture thickens. Slowly drizzle in the melted butter while whisking constantly. Add a pinch of cayenne pepper if desired. Keep warm.
Preparing the Shrimp
Preheat your oven to 400°F (200°C). Toss the shrimp with olive oil, salt, and pepper. Arrange them on a baking sheet lined with parchment paper. Sprinkle grated Parmesan cheese evenly over the shrimp.
Baking and Serving
Bake the shrimp in the preheated oven for about 12-15 minutes, or until the cheese is golden and crispy. Remove from the oven and transfer to serving plates. Drizzle the warm hollandaise sauce over the baked shrimp. Garnish with fresh herbs if desired.
This dish pairs beautifully with a crisp white wine or a fresh green salad. The combination of creamy hollandaise and crunchy Parmesan-topped shrimp creates a memorable dining experience.