Table of Contents
Hollandaise and Grilled Prawns with Garlic Butter is a delicious dish that combines the richness of a classic sauce with the smoky flavor of grilled seafood. Perfect for summer barbecues or elegant dinners, this recipe offers a delightful balance of flavors and textures.
Ingredients
- 1 pound large prawns, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and freshly ground black pepper to taste
- For Hollandaise sauce:
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Pinch of cayenne pepper (optional)
Preparation
Making the Hollandaise Sauce
In a heatproof bowl, whisk the egg yolks and lemon juice until smooth. Place the bowl over a pot of simmering water, ensuring the bottom does not touch the water. Continue whisking until the mixture thickens. Gradually add the melted butter, whisking constantly until the sauce is creamy. Season with a pinch of cayenne pepper, if desired. Keep warm.
Grilling the Prawns
Preheat your grill to medium-high heat. In a small bowl, melt the butter and mix in the minced garlic. Brush the prawns with the garlic butter mixture and season with salt and pepper. Grill the prawns for 2-3 minutes per side until they turn pink and are cooked through.
Serving Suggestions
Arrange the grilled prawns on a serving platter and drizzle generously with the warm Hollandaise sauce. This dish pairs well with a side of fresh greens, crusty bread, or steamed vegetables. For an extra touch, garnish with chopped parsley or lemon wedges.
Enjoy this flavorful combination that highlights the best of seafood and creamy sauces, perfect for impressing guests or indulging in a special meal.