Table of Contents
Discover a delightful summer recipe that combines the richness of Hollandaise sauce with the fresh, smoky flavor of grilled zucchini ribbons topped with Parmesan cheese. This dish is perfect for a light lunch or an elegant side for dinner.
Ingredients
- 4 medium zucchinis
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- For the Hollandaise sauce:
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Pinch of cayenne pepper (optional)
Preparation Steps
Start by preparing the Hollandaise sauce. In a heatproof bowl, whisk together the egg yolks and lemon juice. Place the bowl over a pot of simmering water, ensuring the bottom does not touch the water. Whisk continuously until the mixture thickens. Gradually add the melted butter, whisking constantly until smooth. Season with a pinch of cayenne pepper and set aside.
Next, prepare the zucchini ribbons. Use a vegetable peeler or a spiralizer to create thin ribbons from the zucchinis. Toss the ribbons with olive oil, salt, and pepper.
Preheat your grill to medium-high heat. Grill the zucchini ribbons for about 2-3 minutes on each side until they have nice grill marks and are tender.
Arrange the grilled zucchini ribbons on a serving platter. Drizzle generously with the warm Hollandaise sauce and sprinkle with grated Parmesan cheese.
Serving Suggestions
This dish pairs beautifully with a crisp white wine or sparkling water with lemon. It can be served as a starter, side dish, or even a light main course for a vegetarian meal.
Tips for Success
- Use fresh zucchini for the best flavor and texture.
- Be careful not to overcook the zucchini on the grill to maintain their tenderness.
- Keep the Hollandaise warm but not hot to prevent it from splitting.
- Grated Parmesan adds a nutty flavor that complements the dish perfectly.