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Hollandaise and Pan-Fried Cod with a Lemon Capers Sauce is a classic dish that combines the richness of a creamy hollandaise with the delicate flavor of perfectly cooked cod. This meal is perfect for special occasions or a sophisticated weeknight dinner.
Ingredients
- 4 cod fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the Hollandaise sauce:
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Pinch of cayenne pepper (optional)
- For the Lemon Capers Sauce:
- 1/4 cup capers, drained
- 1/4 cup fresh lemon juice
- 2 tablespoons butter
- 1 teaspoon chopped fresh parsley
Preparation
Start by preparing the hollandaise sauce. In a heatproof bowl, whisk together the egg yolks and lemon juice. Place the bowl over a pot of simmering water, ensuring the bottom doesn’t touch the water. Whisk constantly until the mixture thickens. Slowly add the melted butter, whisking continuously until smooth. Season with a pinch of cayenne pepper if desired. Keep warm.
Next, season the cod fillets with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the cod fillets and cook for about 3-4 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
Making the Lemon Capers Sauce
In the same skillet, add the lemon juice and capers. Bring to a gentle simmer, scraping up any browned bits from the bottom. Stir in the butter and cook until the sauce slightly thickens. Remove from heat and stir in chopped parsley.
Serving
Place the cooked cod on plates and spoon the lemon capers sauce over the top. Drizzle with the warm hollandaise sauce and serve immediately. This dish pairs well with steamed vegetables or a light salad for a complete meal.
Enjoy your elegant and flavorful Hollandaise and Pan-Fried Cod with Lemon Capers Sauce, a dish that highlights simple ingredients transformed into a gourmet experience.