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Looking for a delicious and satisfying vegetarian main dish? This recipe for Hollandaise and Roasted Cauliflower Steaks offers a perfect combination of flavors and textures that will impress both vegetarians and meat-eaters alike.
Ingredients Needed
- 1 large head of cauliflower
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the Hollandaise sauce:
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Pinch of cayenne pepper (optional)
Preparation Steps
Start by preheating your oven to 400°F (200°C). Carefully remove the leaves from the cauliflower and slice it into 3/4-inch thick steaks. Brush both sides with olive oil and season with salt and pepper.
Place the cauliflower steaks on a baking sheet lined with parchment paper. Roast in the oven for about 25-30 minutes, flipping halfway through, until golden brown and tender.
Making the Hollandaise Sauce
While the cauliflower roasts, prepare the Hollandaise. In a heatproof bowl, whisk together the egg yolks and lemon juice. Place the bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water. Whisk constantly until the mixture thickens.
Gradually add the melted butter, whisking continuously until the sauce is smooth and creamy. Remove from heat and stir in a pinch of cayenne pepper if desired. Keep warm.
Serving Suggestions
Once the cauliflower steaks are roasted, plate them and generously spoon the warm Hollandaise sauce over the top. Garnish with fresh herbs like parsley or chives for added flavor and color.
This dish pairs beautifully with a side of mixed greens or a light grain salad. It makes an elegant main course for any vegetarian dinner or special occasion.