Table of Contents
Hollandaise and Steamed Green Beans with Almonds is a classic dish that combines the rich, buttery flavor of hollandaise sauce with the fresh, crisp texture of green beans topped with toasted almonds. This dish is perfect for special occasions or a sophisticated weeknight dinner.
Ingredients
- 1 pound fresh green beans
- 1/2 cup unsalted butter
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup sliced almonds
- Olive oil for toasting almonds
Preparation
Start by preparing the green beans. Trim the ends and steam them until tender but still crisp, about 4-5 minutes. Drain and set aside. Meanwhile, toast the sliced almonds in a dry skillet over medium heat until golden brown, then set aside.
To make the hollandaise sauce, melt the butter gently and keep it warm. In a heatproof bowl, whisk the egg yolks, lemon juice, salt, and cayenne pepper. Place the bowl over a pot of simmering water (double boiler) and whisk continuously until the mixture thickens. Slowly drizzle in the warm melted butter while whisking constantly. Remove from heat and keep warm.
Serving
Arrange the steamed green beans on a serving platter. Drizzle generously with the hollandaise sauce. Sprinkle the toasted almonds over the top for added crunch and flavor. Serve immediately for the best taste and texture.
This dish pairs well with grilled chicken or fish and makes an elegant addition to any dinner table. The combination of creamy hollandaise and crunchy almonds with fresh green beans creates a delightful balance of flavors and textures.