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Start your day with a burst of sunshine and flavor by making homemade blueberry lemon scones. These delightful treats are perfect for a bright morning latte and offer a refreshing twist on traditional scones.
Ingredients Needed
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
- 2/3 cup heavy cream
- 1 teaspoon vanilla extract
- Additional sugar for sprinkling
Step-by-Step Instructions
Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
Gently fold in the blueberries and lemon zest. In a separate small bowl, mix the heavy cream and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, as this can make the scones dense.
Turn the dough onto a floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch thick circle. Cut into wedges or use a biscuit cutter to shape individual scones.
Place the scones on a parchment-lined baking sheet. Brush the tops with a little extra heavy cream and sprinkle with sugar for a sweet crust. Bake for 15-20 minutes or until golden brown.
Serving Suggestions
Enjoy these blueberry lemon scones warm, paired with your favorite morning latte. They are also delicious with a dollop of clotted cream or lemon curd for an extra special treat.
Tips for Perfect Scones
- Use cold butter to ensure flaky layers.
- Be gentle when mixing to keep the dough tender.
- Fresh blueberries work best, but frozen can be used—just don’t thaw them beforehand.
- Adjust the lemon zest to taste for more or less citrus flavor.
Brighten your morning with these homemade blueberry lemon scones—perfect for a cheerful start to any day!