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Enjoy a delicious weekend breakfast with homemade blueberry pancakes drizzled with pure maple syrup. This classic recipe is perfect for a cozy morning, offering a sweet and fruity start to your day.
Ingredients Needed
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons melted butter
- 1 cup fresh blueberries
- Maple syrup for serving
Instructions
Start by whisking together the dry ingredients: flour, baking powder, salt, and sugar in a large bowl. In a separate bowl, combine the milk, egg, and melted butter. Pour the wet ingredients into the dry and stir until just combined. Gently fold in the blueberries.
Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the hot surface. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
Serve the pancakes warm, topped with a generous drizzle of maple syrup. Pair with your favorite latte for a perfect weekend breakfast.
Tips for Perfect Pancakes
- Use fresh blueberries for the best flavor and appearance.
- Do not overmix the batter to keep the pancakes fluffy.
- Adjust the heat as needed to prevent burning.
- Keep cooked pancakes warm in a low oven while preparing the rest.
Enjoy your homemade blueberry pancakes with a steaming cup of coffee or latte for a delightful weekend treat!