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Starting your day with a delicious treat can make mornings much more enjoyable. Homemade cinnamon sugar donuts are the perfect addition to your breakfast or coffee break. They are easy to make and taste incredibly fresh and flavorful.
Ingredients Needed
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3/4 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup cinnamon sugar (for coating)
Steps to Make Cinnamon Sugar Donuts
Follow these simple steps to create your own batch of homemade cinnamon sugar donuts:
- Preheat your oven to 375°F (190°C). Grease a donut pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk the eggs, milk, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fill each donut mold about 3/4 full with batter.
- Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
- Remove the donuts from the oven and let them cool for a few minutes.
- While still warm, dip each donut into melted butter, then coat generously with cinnamon sugar.
Enjoy Your Morning Coffee
Serve your cinnamon sugar donuts with a hot cup of coffee or tea. They are best enjoyed fresh but can be stored in an airtight container for a day or two. These homemade treats are sure to brighten any morning and make your coffee break extra special.