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Coleslaw is a classic side dish that complements many meals, especially barbecues and picnics. Making homemade coleslaw allows you to control the ingredients and customize the flavors to your liking. This recipe features a tangy twist with apple cider vinegar, adding brightness and depth to the dish.
Ingredients
- 1 medium head of green cabbage, shredded
- 1 medium head of purple cabbage, shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/4 cup chopped fresh parsley
Instructions
In a large mixing bowl, combine the shredded green and purple cabbage along with the grated carrots. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
Pour the dressing over the cabbage mixture and toss thoroughly to coat all the vegetables evenly. If desired, stir in chopped parsley for added freshness and color.
Cover the bowl and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the cabbage to soften slightly. Stir again before serving.
Tips for Perfect Coleslaw
- Use fresh, crisp cabbage for the best texture.
- Adjust the amount of vinegar and sweetener to suit your taste.
- For a creamier texture, add a little more mayonnaise or Greek yogurt.
- Letting the coleslaw sit for a few hours enhances the flavor.
This homemade coleslaw with apple cider vinegar is a versatile side dish that pairs well with grilled meats, sandwiches, or as a refreshing salad on its own. Enjoy the crisp texture and tangy flavor in every bite!