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As the leaves change color and the air turns crisp, it’s the perfect time to indulge in warm, comforting treats. Homemade pumpkin scones with a spiced glaze are a delightful addition to your fall breakfast or brunch. Paired with a cozy fall latte, these scones bring the flavors of autumn right to your table.
Ingredients for Pumpkin Scones
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup canned pumpkin puree
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Ingredients for Spiced Glaze
-
<1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
Instructions for Making Pumpkin Scones
Preheat your oven to 400°F (200°C). In a large bowl, whisk together the flour, sugar, baking powder, salt, and spices. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. In a separate bowl, combine the pumpkin puree, heavy cream, and vanilla. Add the wet ingredients to the dry and stir until just combined.
Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick circle. Cut into 8 wedges and place them on a parchment-lined baking sheet. Bake for 15-20 minutes or until golden brown. Allow to cool slightly before glazing.
Instructions for Making the Spiced Glaze
In a small bowl, whisk together the powdered sugar, milk, cinnamon, and cloves until smooth. Adjust the consistency with more milk if needed. Drizzle the glaze over the warm scones and let it set for a few minutes.
Serving Suggestions
Enjoy your pumpkin scones with a steaming fall latte topped with whipped cream and a sprinkle of cinnamon. These treats are perfect for a cozy morning or an afternoon snack. They also make a lovely addition to any fall gathering or brunch table.