Table of Contents
Enjoy a classic American comfort food with this delicious meatloaf sandwich, topped with a sweet and tangy ketchup glaze. Paired with crispy chips, it’s a satisfying meal perfect for lunch or dinner.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup milk
- 1 egg
- Salt and pepper to taste
- 1/2 cup ketchup (for glaze)
- 4 sandwich buns
- Chips (store-bought or homemade)
Preparing the Meatloaf
Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, salt, and pepper. Mix until well blended. Shape the mixture into a loaf and place it in a baking dish.
Bake for about 45 minutes. During the last 10 minutes, spread half of the ketchup over the top of the meatloaf. Return to the oven to finish baking.
Assembling the Sandwich
Once the meatloaf has cooled slightly, slice it into thick pieces. Toast the sandwich buns lightly. Place a slice of meatloaf on the bottom bun, then spoon a little extra ketchup on top for added flavor. Cover with the top bun.
Serving Suggestions
Serve the meatloaf sandwich hot with a side of crispy chips. For a complete meal, add a fresh salad or steamed vegetables. The sweet ketchup glaze perfectly complements the savory meatloaf, creating a hearty and satisfying dish.