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Nothing beats a classic homestyle American meal, and meatloaf with mashed potatoes and steamed broccoli is a comforting favorite. This dish combines hearty flavors with simple ingredients, making it perfect for family dinners or weekend gatherings.
Ingredients
- 1 ½ pounds ground beef
- 1 cup bread crumbs
- 1/2 cup finely chopped onion
- 1/2 cup milk
- 1 large egg
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Homestyle Meatloaf Preparation
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, bread crumbs, chopped onion, milk, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix until all ingredients are well incorporated.
Transfer the mixture into a loaf pan or shape it into a loaf on a baking sheet. Spread a little extra ketchup on top for a flavorful glaze. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
Mashed Potatoes
While the meatloaf is baking, prepare the mashed potatoes. Peel and boil 4-5 large potatoes until tender, about 15-20 minutes. Drain and mash with butter, milk, salt, and pepper until smooth and creamy.
Steamed Broccoli
Steam fresh broccoli florets for about 5-7 minutes until tender but still bright green. Season with a pinch of salt, or add a squeeze of lemon for extra flavor.
Serving Suggestions
Plate slices of the warm meatloaf alongside a generous scoop of mashed potatoes and steamed broccoli. For added flavor, drizzle with gravy or a touch of melted butter. This hearty meal is sure to satisfy everyone at the table.
Enjoy a Classic American Meal
This homestyle American meatloaf with mashed potatoes and steamed broccoli is a timeless dish that brings comfort and nostalgia. Perfect for weeknights or special family dinners, it’s a delicious way to enjoy a hearty, wholesome meal.