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Enjoy a taste of classic American comfort food with this delicious Shrimp Po’ Boy, served with spicy mayo and crispy chips. Perfect for a quick lunch or a satisfying dinner, this recipe combines fresh seafood with bold flavors and crunchy textures.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 hoagie rolls or baguettes
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Vegetable oil for frying
- For spicy mayo:
- 1/2 cup mayonnaise
- 1-2 teaspoons hot sauce (adjust to taste)
- 1 teaspoon lemon juice
- Optional: chopped pickles or lettuce for garnish
- Chips or fries for serving
Preparation Steps
Start by preparing the spicy mayo. In a small bowl, mix mayonnaise, hot sauce, and lemon juice. Set aside to let flavors meld.
Next, prepare the shrimp. In a shallow dish, combine flour, paprika, garlic powder, cayenne pepper, salt, and pepper. Dredge the shrimp in the seasoned flour until well coated.
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the coated shrimp in batches until golden brown and cooked through, about 2-3 minutes per batch. Drain on paper towels.
While the shrimp are frying, toast the rolls lightly if desired. Spread spicy mayo on both sides of each roll.
Assemble the Po’ Boys by placing a generous handful of fried shrimp into each roll. Add optional garnishes like chopped pickles or lettuce for extra crunch and freshness.
Serving Suggestions
Serve the Shrimp Po’ Boys hot with a side of crispy chips or fries. For an extra kick, sprinkle some hot sauce over the shrimp or add sliced jalapeños.
This dish is perfect for a casual gathering or a quick weeknight meal. The combination of crunchy shrimp, spicy mayo, and fresh bread makes it a true American classic.