Table of Contents
Homestyle chicken pot pie is a comforting classic that combines tender chicken, a medley of fresh vegetables, and a flaky, buttery crust. It’s a perfect dish for family dinners or special occasions, offering warmth and satisfaction in every bite.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup corn kernels
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 package of store-bought flaky pie crusts
Preparation Steps
Begin by preheating your oven to 400°F (200°C). In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until translucent and fragrant. Stir in the flour and cook for about 1 minute to form a roux.
Gradually whisk in the chicken broth and milk, stirring constantly to prevent lumps. Continue cooking until the mixture thickens, about 5 minutes. Add the shredded chicken, carrots, peas, corn, salt, and pepper. Mix well and simmer for another 5 minutes.
Roll out one pie crust and fit it into a 9-inch pie dish. Pour the chicken and vegetable filling into the crust. Cover with the second crust, trimming the edges and sealing them by pinching or crimping. Cut a few small slits on top to allow steam to escape.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for about 35-40 minutes, or until the crust is golden brown. Let it cool slightly before serving.
Serving Suggestions
This homestyle chicken pot pie pairs wonderfully with a fresh green salad or steamed vegetables. Its rich, savory flavors make it a hearty meal that everyone will love.
Tips for Perfect Pie
- Use cooked, shredded chicken for convenience and flavor.
- Feel free to add other vegetables like green beans or potatoes.
- For extra flakiness, chill the pie crust before baking.
- Cover the edges with foil if they brown too quickly.