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Looking for a quick and flavorful dinner idea? Combining lemon herb rice with grilled shrimp creates a light, zesty meal perfect for warm evenings or a healthy weeknight dinner. This dish is easy to prepare and packed with fresh flavors that will delight your taste buds.
Ingredients Needed
- 1 cup long-grain rice
- 2 cups chicken or vegetable broth
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons chopped fresh herbs (parsley, basil, or thyme)
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparing the Lemon Herb Rice
Start by rinsing the rice under cold water until the water runs clear. In a medium saucepan, combine the rice and broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and fluff with a fork.
Stir in the fresh lemon juice, lemon zest, chopped herbs, and a pinch of salt and pepper. Mix well to distribute the flavors evenly. Set aside while you prepare the shrimp.
Grilling the Shrimp
Preheat your grill or grill pan to medium-high heat. Toss the shrimp with olive oil, salt, and pepper. Place the shrimp on the grill and cook for 2-3 minutes per side, or until they turn pink and are cooked through. Remove from the grill and set aside.
Serving Suggestions
To serve, spoon the lemon herb rice onto plates and arrange the grilled shrimp on top. Garnish with additional herbs or lemon wedges for extra zest. This dish pairs well with a light green salad or steamed vegetables for a complete, healthy meal.
Enjoy your fresh, zesty dinner that’s perfect for summer evenings or whenever you crave something light and flavorful!