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Looking for a light yet flavorful meal that combines the zesty taste of lemon with the freshness of herbs? Combining lemon herb rice with grilled shrimp skewers is an excellent choice. This dish is perfect for summer dinners, outdoor gatherings, or a healthy weeknight meal.
Ingredients Needed
- 1 cup long-grain rice
- Juice and zest of 1 lemon
- 2 tablespoons fresh chopped parsley
- 2 tablespoons fresh chopped cilantro
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Skewers for grilling
Preparing the Lemon Herb Rice
Start by cooking the rice according to package instructions. Once cooked, transfer it to a large bowl. Add the lemon juice, lemon zest, chopped parsley, and cilantro. Mix well to evenly distribute the flavors. For extra flavor, you can stir in a tablespoon of olive oil or a pinch of salt.
Preparing the Grilled Shrimp Skewers
In a small bowl, combine the olive oil, minced garlic, salt, and pepper. Toss the shrimp in this mixture until well coated. Thread the shrimp onto skewers, making sure not to overcrowd them. Preheat the grill to medium-high heat.
Grill the shrimp skewers for about 2-3 minutes per side, or until the shrimp turn pink and are cooked through. Remove from the grill and set aside.
Serving Suggestions
To serve, place a generous scoop of lemon herb rice on each plate. Top with the grilled shrimp skewers. Garnish with additional fresh herbs or lemon wedges for extra brightness. This meal pairs well with a light salad or steamed vegetables for a complete, nutritious plate.
Tips for Success
- Use fresh herbs for the best flavor.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Adjust the lemon and herb quantities to suit your taste.
- Serve immediately for the best texture and flavor.