Table of Contents
Combining raw bell peppers with fresh feta and black olives creates a simple, flavorful dish perfect for a light lunch or appetizer. This combination offers a balance of sweetness, saltiness, and creaminess that appeals to many tastes.
Ingredients Needed
- 3 large bell peppers (preferably red, yellow, or orange)
- 1 cup fresh feta cheese, crumbled
- 1/2 cup black olives, pitted and sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Fresh herbs (optional, such as parsley or basil)
- Salt and pepper to taste
Preparation Steps
Start by washing the bell peppers thoroughly. Slice them into thin strips or rings, depending on your preference. Place the sliced peppers in a large bowl.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a simple dressing. Pour this over the sliced peppers and toss gently to coat evenly.
Add the crumbled feta and sliced black olives to the bowl. Gently mix all ingredients together, ensuring the feta remains crumbly and the olives are evenly distributed.
Serving Suggestions
This dish can be served immediately for a crisp, fresh flavor. For enhanced taste, let it sit in the refrigerator for 15-20 minutes before serving. Garnish with chopped fresh herbs for added aroma and color.
Enjoy this healthy and colorful dish as part of a Mediterranean-inspired meal or as a standalone snack. It pairs well with crusty bread or pita.