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Summer is the perfect time to enjoy fresh, seasonal vegetables. A vegetable gratin is a delicious way to showcase the flavors of summer squash and other garden vegetables. This guide will walk you through the steps to create a tasty summer squash and vegetable gratin that your family and friends will love.
Ingredients Needed
- 2 large summer squash, thinly sliced
- 1 zucchini, thinly sliced
- 1 bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 cup fresh basil, chopped
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparation Steps
Start by preheating your oven to 375°F (190°C). Lightly grease a baking dish with olive oil to prevent sticking. In a large bowl, combine the sliced summer squash, zucchini, bell pepper, and cherry tomatoes. Drizzle with olive oil, add minced garlic, salt, and pepper. Toss everything together to coat evenly.
Layer the vegetables in the prepared baking dish, spreading them out evenly. Sprinkle grated Parmesan cheese over the top, followed by shredded mozzarella. Add chopped fresh basil for extra flavor.
Pour the heavy cream evenly over the layered vegetables. This will create a creamy base that bakes into a delicious gratin. Cover the dish with aluminum foil and bake in the preheated oven for about 30 minutes.
After 30 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and bubbly. Once done, let it rest for a few minutes before serving. Garnish with additional basil if desired.
Serving Suggestions
This summer squash and vegetable gratin pairs wonderfully with grilled chicken, fish, or a fresh green salad. It’s a versatile dish that highlights the flavors of the season and is perfect for family dinners or summer gatherings.