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Looking for a delicious and light brunch option? A citrus-infused seafood quiche is perfect for a refreshing and satisfying meal. This recipe combines fresh seafood, zesty citrus flavors, and a flaky crust to create an elegant dish suitable for any brunch gathering.
Ingredients Needed
- 1 prepared pie crust
- 1 cup cooked shrimp, chopped
- 1/2 cup cooked crab meat
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup grated Gruyère cheese
- Zest of 1 lemon
- Zest of 1 orange
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh orange juice
- Salt and pepper to taste
- Fresh dill for garnish
Preparation Steps
Start by preheating your oven to 375°F (190°C). Roll out the pie crust and place it in a tart pan or pie dish. Blind bake the crust for 10 minutes to prevent sogginess.
In a mixing bowl, whisk together the eggs, heavy cream, lemon and orange zest, and citrus juices. Season with salt and pepper.
Add the chopped shrimp, crab meat, and grated cheese to the egg mixture. Stir gently to combine, ensuring the seafood is evenly distributed.
Pour the mixture into the pre-baked crust. Bake for 35-40 minutes, or until the filling is set and lightly golden on top.
Serving and Garnish
Let the quiche cool slightly before slicing. Garnish with fresh dill and a few extra citrus zest strips for a vibrant presentation. Serve warm or at room temperature for a light, flavorful brunch.
Tips for Success
- Use fresh seafood for the best flavor.
- Adjust citrus quantities to suit your taste.
- Serve with a side salad for a complete brunch meal.