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Garlic mayonnaise is a versatile condiment that can elevate sandwiches, salads, and dips. Adding roasted garlic creates a rich, mellow flavor that enhances the mayonnaise’s creamy texture. Here’s how to make a delicious flavor-infused garlic mayonnaise with roasted garlic at home.
Ingredients Needed
- 1 cup mayonnaise
- 4-5 cloves of garlic
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
Steps to Prepare
Step 1: Roast the Garlic
Preheat your oven to 400°F (200°C). Peel the garlic cloves and place them on a baking sheet. Drizzle with olive oil and toss to coat. Roast for about 20-25 minutes until the garlic is soft and golden brown.
Step 2: Prepare the Garlic
Let the roasted garlic cool slightly. Then, mash the cloves into a smooth paste using a fork or mortar and pestle.
Step 3: Mix the Mayonnaise
In a bowl, combine the mayonnaise, roasted garlic paste, lemon juice, salt, and pepper. Mix well until smooth and evenly flavored.
Serving Suggestions
This flavor-infused garlic mayonnaise is perfect for spreading on sandwiches, as a dip for vegetables or fries, or as a dressing for salads. For extra flavor, add chopped herbs like parsley or chives.
Tips for Success
- Use fresh garlic for the best flavor.
- Roast the garlic until soft but not burnt to avoid bitterness.
- Adjust lemon juice and seasoning to taste.
- Store the mayonnaise in an airtight container in the refrigerator for up to a week.