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A savory tomato and basil dinner salad is a simple and delicious way to enjoy fresh ingredients. It’s perfect for warm evenings or as a light side dish. This recipe highlights the vibrant flavors of ripe tomatoes and fragrant basil, combined with a tangy vinaigrette.
Ingredients Needed
- 4 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, torn
- 1/2 red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and freshly ground black pepper to taste
- Optional: crumbled feta cheese or mozzarella balls
Preparation Steps
Start by washing the cherry tomatoes and basil leaves thoroughly. In a large salad bowl, combine the halved tomatoes and torn basil leaves. Add the thinly sliced red onion for a mild, sweet flavor. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create the vinaigrette.
Pour the dressing over the salad ingredients and gently toss to coat everything evenly. For added richness, sprinkle crumbled feta cheese or add mozzarella balls on top. Let the salad sit for a few minutes to allow the flavors to meld.
Serving Suggestions
This tomato and basil salad pairs beautifully with grilled meats, seafood, or crusty bread. It can be served immediately or chilled for a more refreshing taste. Garnish with extra basil leaves before serving for an attractive presentation.
Tips for Success
- Use ripe, fresh tomatoes for the best flavor.
- Adjust the amount of balsamic vinegar for a sweeter or more tangy taste.
- Feel free to add other herbs like oregano or thyme for variation.
- Prepare the salad just before serving to keep the basil fresh and vibrant.