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If you’re looking to elevate your burger game, a spicy Sriracha garlic mayonnaise is the perfect condiment. It adds a creamy, spicy kick that complements any burger patty beautifully. Making it at home is simple and allows you to customize the heat level and garlic intensity.
Ingredients Needed
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- Optional: chopped cilantro or green onions for garnish
Step-by-Step Instructions
Start by gathering all your ingredients. In a small bowl, combine the mayonnaise and Sriracha sauce. Adjust the amount of Sriracha depending on your spice preference.
Add the minced garlic and lemon juice to the mixture. Stir well to ensure all ingredients are evenly incorporated. Taste the sauce and add salt as needed.
For a more intense garlic flavor, you can add extra minced garlic or let the mixture sit for 10-15 minutes to allow the flavors to meld.
Serving Suggestions
Spread this spicy garlic mayonnaise generously on burger buns before adding your cooked patties. It also pairs well with grilled chicken sandwiches or as a dip for fries and veggie sticks.
Garnish with chopped cilantro or green onions for extra freshness and color. Store any leftovers in an airtight container in the refrigerator for up to a week.