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French butter sauce, also known as “sauce beurre,” is a classic accompaniment for seafood, vegetables, and poultry dishes. Traditionally made with butter, it can be adapted for those who are dairy-free by using ghee, which is clarified butter with most milk solids removed. This article provides a simple guide to making a delicious dairy-free French butter sauce using ghee.
Ingredients Needed
- 1/2 cup ghee
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste
Step-by-Step Instructions
Follow these simple steps to prepare your dairy-free French butter sauce:
1. Melt the Ghee
In a small saucepan, gently melt the ghee over low heat until it becomes liquid. Be careful not to overheat or burn it.
2. Add Flavorings
Remove the saucepan from heat. Stir in the lemon juice, Dijon mustard (if using), and a pinch of salt and pepper. Mix well to combine.
3. Incorporate Herbs
Add the chopped parsley and stir again. The herbs will add freshness and color to your sauce.
Serving Suggestions
This dairy-free French butter sauce pairs beautifully with:
- Grilled fish or seafood
- Sautéed vegetables
- Roasted chicken
- Steamed potatoes
Drizzle the sauce over your dish just before serving for a rich, tangy flavor that complements a variety of meals without dairy.