Table of Contents
Grain-based soups are a comforting and nutritious addition to any meal. Pearl couscous, also known as Israeli couscous, is a versatile grain that adds a delightful texture to soups. Combining it with fresh herbs creates a flavorful and wholesome dish perfect for any season.
Ingredients Needed
- 1 cup pearl couscous
- 4 cups vegetable or chicken broth
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can diced tomatoes (14 oz)
- 1 cup fresh herbs (parsley, cilantro, or basil), chopped
- Salt and pepper to taste
Cooking Instructions
Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the garlic and cook for another minute until fragrant. Add the diced carrots and celery, cooking for 5 minutes until slightly softened.
Pour in the broth and bring the mixture to a boil. Once boiling, add the pearl couscous and reduce the heat to low. Cover the pot and let it simmer for about 10 minutes, or until the couscous is tender.
Stir in the diced tomatoes and cook for an additional 5 minutes to allow flavors to meld. Season the soup with salt and pepper to taste. Remove from heat and stir in the chopped fresh herbs for a burst of flavor and freshness.
Serving Tips
Serve the soup hot, garnished with extra herbs if desired. It pairs well with crusty bread or a light salad. For a heartier meal, add cooked chicken or beans to the soup before serving.
Enjoy Your Delicious Grain Soup!
This pearl couscous soup is a perfect way to enjoy a nutritious, flavorful meal. Its combination of grains and herbs makes it both satisfying and refreshing. Happy cooking!