Table of Contents
Salted caramel cookies are a delicious treat that combine the rich sweetness of caramel with a hint of sea salt. Achieving a chewy, gooey center makes these cookies irresistibly indulgent. In this guide, you will learn how to make these delightful cookies from scratch.
Ingredients Needed
- 1 cup (226 grams) unsalted butter, softened
- 1 cup (200 grams) granulated sugar
- 1 cup (220 grams) packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups (375 grams) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (200 grams) salted caramel sauce
- Sea salt flakes for topping
Step-by-Step Instructions
1. Prepare the Oven and Baking Sheets
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
2. Make the Cookie Dough
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
3. Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture, mixing until just combined.
4. Incorporate Caramel
Gently fold in the salted caramel sauce, ensuring it is evenly distributed but not overmixed. The dough will be sticky.
5. Form and Bake Cookies
Using a cookie scoop or spoon, form dough into balls and place them on the prepared baking sheets. Leave space between each cookie. Lightly sprinkle sea salt flakes on top.
Bake for 10-12 minutes, or until the edges are golden but the centers are still soft and gooey.
6. Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy your warm, chewy, salted caramel cookies with a gooey center!