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Salted caramel fudge is a delicious treat that combines the rich sweetness of caramel with a hint of sea salt. Achieving a soft, melt-in-your-mouth texture requires careful attention to ingredients and technique. In this guide, we’ll walk you through the steps to make perfect salted caramel fudge at home.
Ingredients Needed
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1/4 cup light corn syrup
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Start by preparing your workspace with all ingredients measured and ready. Grease a square baking dish with butter or line it with parchment paper for easy removal.
In a heavy-bottomed saucepan, combine the sugar, corn syrup, and butter. Cook over medium heat, stirring constantly, until the mixture begins to boil and turns a golden amber color. This process usually takes about 8-10 minutes.
Once boiling, carefully pour in the heavy cream while stirring continuously. The mixture will bubble vigorously, so be cautious. Continue stirring until the mixture is smooth and reaches a temperature of 245°F (118°C) on a candy thermometer.
Remove the saucepan from heat and stir in the vanilla extract and sea salt. Pour the hot caramel into the prepared baking dish, spreading it evenly with a spatula.
Allow the caramel to cool at room temperature for about 2 hours. Once cooled, cut into small squares. For an extra soft texture, you can refrigerate the fudge for 30 minutes before serving.
Tips for Perfect Salted Caramel Fudge
- Use a candy thermometer to ensure accurate temperature control.
- Stir constantly during the boiling process to prevent burning.
- Adjust the amount of sea salt to taste for a more or less salty flavor.
- Store the fudge in an airtight container at room temperature for up to a week.
Enjoy your homemade salted caramel fudge as a delightful treat or gift for friends and family. Its soft, melt-in-your-mouth texture makes it irresistible!