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Salted caramel mousse is a delightful dessert that combines the rich, sweet flavor of caramel with a hint of saltiness, all wrapped in a light and airy texture. Perfect for special occasions or a luxurious treat, this recipe is surprisingly simple to make at home. Follow these steps to create a decadent yet light salted caramel mousse that will impress your guests.
Ingredients Needed
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
Step-by-Step Instructions
1. Prepare the Caramel
In a saucepan, combine the sugar and water over medium heat. Stir gently until the sugar dissolves, then stop stirring and let it boil until it turns a deep amber color. Be careful not to burn the caramel. Remove from heat.
2. Add Cream and Salt
Slowly pour the heavy cream into the caramel, whisking constantly to prevent lumps. Add the sea salt and stir until smooth. Let the caramel cool slightly.
3. Whisk Eggs and Vanilla
In a separate bowl, whisk the eggs and vanilla extract. Gradually add the warm caramel mixture into the eggs, whisking continuously to temper the eggs and prevent curdling.
4. Chill the Mixture
Pour the combined mixture back into the saucepan and cook over low heat until it thickens slightly. Remove from heat and let it cool to room temperature.
Whipping the Mousse
In a large bowl, whip the heavy cream until soft peaks form. Gently fold the cooled caramel mixture into the whipped cream, being careful not to deflate the airy texture. Chill the mousse for at least 2 hours before serving.
Serving Suggestions
Serve the salted caramel mousse in individual cups or glasses. Garnish with a sprinkle of sea salt, a drizzle of caramel sauce, or chopped nuts for added texture. This light yet decadent dessert pairs beautifully with fresh berries or a dollop of whipped cream.