Table of Contents
Salted caramel pudding is a delicious dessert that combines the sweet richness of caramel with a hint of salt to create a perfect balance of flavors. It is an ideal finish to any meal, offering a creamy and indulgent treat for your taste buds. In this guide, you’ll learn how to make this luscious dessert from scratch, step by step.
Ingredients Needed
- 1 cup granulated sugar
- 1/4 cup water
- 1 cup heavy cream
- 1/2 teaspoon sea salt
- 3 large eggs
- 1 teaspoon vanilla extract
- Optional: additional sea salt for garnish
Step-by-Step Instructions
1. Prepare the Caramel
In a heavy-bottomed saucepan, combine the sugar and water. Heat over medium heat, stirring gently until the sugar dissolves. Once dissolved, stop stirring and let the mixture simmer until it turns a deep amber color, about 8-10 minutes. Be careful not to burn the caramel.
2. Add Cream and Salt
Remove the caramel from heat and carefully whisk in the heavy cream and sea salt. The mixture will bubble vigorously. Stir until smooth and well combined. Let it cool slightly.
3. Prepare the Egg Mixture
In a separate bowl, whisk the eggs and vanilla extract. Slowly pour in the slightly cooled caramel mixture, whisking constantly to prevent the eggs from curdling.
4. Bake the Pudding
Preheat your oven to 325°F (160°C). Pour the mixture into ramekins or small oven-safe dishes. Place them in a baking dish filled with hot water halfway up the sides of the ramekins. Bake for 40-45 minutes until just set.
5. Chill and Serve
Remove the ramekins from the water bath and let them cool to room temperature. Then, refrigerate for at least 2 hours. Before serving, sprinkle a pinch of sea salt on top for an extra flavor burst. Enjoy your rich, creamy salted caramel pudding!