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Making salted caramel sauce at home is easier than you might think. With just five simple ingredients, you can create a rich, creamy, and flavorful sauce perfect for desserts, ice cream, or even as a dip. Here’s a step-by-step guide to help you craft your own salted caramel sauce from scratch.
Ingredients Needed
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Start by heating the sugar in a heavy-bottomed saucepan over medium heat. Stir constantly with a heat-resistant spatula or wooden spoon until the sugar melts completely and turns a golden amber color. Be patient, as this process can take several minutes.
Once the sugar is melted, carefully add the butter. The mixture will bubble vigorously, so pour slowly and stir until the butter is fully incorporated and smooth.
Slowly pour in the heavy cream while stirring continuously. The mixture will bubble up again, so add the cream gradually and keep stirring to combine all ingredients evenly.
Remove the saucepan from heat and stir in the sea salt and vanilla extract. Mix well to distribute the flavors evenly.
Final Tips
Allow the sauce to cool slightly before using. It will thicken as it cools, but can be reheated gently if needed. Store any leftovers in an airtight container in the refrigerator for up to two weeks. Reheat gently before serving for a smooth, pourable consistency.