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Summer squash chips are a delicious and healthy snack perfect for warm weather. Making your own at home allows you to customize the seasonings to your taste. In this guide, you’ll learn how to prepare crispy squash chips with the perfect blend of flavors.
Ingredients Needed
- 2 medium summer squash (yellow or zucchini)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Optional: cayenne pepper for heat
Step-by-Step Instructions
Start by preheating your oven to 225°F (110°C). Wash the summer squash thoroughly and slice them thinly using a mandoline or a sharp knife. Aim for slices about 1/8 inch thick for optimal crispiness.
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, and cayenne pepper if using. In a large bowl, toss the squash slices with olive oil until evenly coated. Then, sprinkle the seasoning mixture over the slices and toss again to distribute evenly.
Arrange the seasoned squash slices in a single layer on a baking sheet lined with parchment paper. Make sure they do not overlap to ensure even baking.
Bake in the preheated oven for 1.5 to 2 hours, flipping the slices halfway through. Keep an eye on them to prevent burning, especially towards the end of baking.
Tips for Perfect Squash Chips
- Slice the squash evenly for uniform cooking.
- Use a mandoline for consistent thickness.
- Experiment with seasonings like chili powder, cumin, or herbs.
- Store cooled chips in an airtight container for up to 3 days.
Enjoy your homemade summer squash chips as a nutritious snack or a crunchy side dish. Their light, crispy texture and flavorful seasonings make them a favorite for all ages!