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Stuffed bell peppers are a versatile and tasty dish enjoyed worldwide. Adding garlic mayonnaise to the filling enhances flavor and creates a creamy, savory taste that elevates the dish. This guide will show you how to use garlic mayonnaise to make a delicious stuffed bell pepper filling.
Ingredients Needed
- 4 large bell peppers (any color)
- 1 cup cooked rice or quinoa
- 1/2 pound ground meat or plant-based alternative
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup garlic mayonnaise
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Preparing the Filling
Start by heating the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, cooking until translucent and fragrant. If using ground meat, add it now and cook until browned. For a vegetarian option, skip the meat and proceed with the vegetables.
In a large mixing bowl, combine the cooked rice, cooked meat or vegetables, garlic mayonnaise, and shredded cheese. Mix thoroughly until all ingredients are well incorporated. Season with salt and pepper to taste.
Stuffing the Bell Peppers
Cut the tops off the bell peppers and remove the seeds and membranes. Stuff each pepper with the prepared filling, pressing down gently to pack the mixture inside.
Preheat your oven to 375°F (190°C). Place the stuffed peppers upright in a baking dish. Cover with foil and bake for 30-35 minutes, or until the peppers are tender.
Serving Suggestions
Remove the foil and sprinkle additional cheese on top of each pepper. Return to the oven for an additional 5 minutes to melt the cheese. Garnish with fresh herbs like parsley or cilantro before serving.
This garlic mayonnaise-filled stuffed bell pepper makes a perfect main course or side dish. Its creamy filling combined with the sweetness of bell peppers creates a delightful flavor experience.