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India is renowned for its diverse and flavorful cuisine, and snacks play a vital role in its culinary tradition. One popular snack mix combines crunchy roasted nuts with the rich taste of Indian cheese and aromatic spices, creating a delightful treat perfect for any occasion.
Ingredients for Indian Cheese and Masala Roasted Nuts
- 1 cup mixed nuts (almonds, cashews, peanuts)
- ½ cup grated Indian cheese (such as paneer or processed cheese)
- 2 tablespoons oil (vegetable or mustard oil)
- 1 teaspoon garam masala
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder
- ½ teaspoon cumin seeds
- Salt to taste
- Optional: a pinch of chaat masala for extra flavor
Preparation Steps
Start by preheating your oven to 180°C (350°F). In a mixing bowl, combine the nuts with oil, ensuring they are well coated. Sprinkle the garam masala, turmeric, red chili powder, cumin seeds, and salt over the nuts. Mix thoroughly to distribute the spices evenly.
Add the grated Indian cheese to the spiced nuts and toss again. The cheese adds a creamy texture and enhances the flavor profile of the snack mix.
Spread the mixture evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 15-20 minutes, stirring halfway through to ensure even roasting. The nuts should be golden and fragrant, with the cheese slightly crispy.
Serving Suggestions
This Indian cheese and masala roasted nuts snack is perfect for parties, picnics, or as a flavorful addition to your daily snack platter. Garnish with a sprinkle of chaat masala or fresh coriander for an extra burst of flavor.
Store the cooled snack mix in an airtight container to maintain its crunchiness. Enjoy this tasty, spicy, and cheesy treat anytime you crave a savory snack with an Indian twist.