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Indian cuisine offers a rich variety of flavors and ingredients that can transform simple snacks into exciting treats. One such delicious option is a snack mix featuring roasted nuts seasoned with traditional Indian spices, including turmeric and cheese. This flavorful blend is perfect for sharing at gatherings or enjoying as a healthy snack anytime.
Ingredients for the Snack Mix
- 1 cup mixed nuts (almonds, cashews, walnuts)
- 2 tablespoons grated cheese (preferably paneer or Parmesan)
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1/2 teaspoon chili powder (adjust to taste)
- 1 tablespoon olive oil or ghee
- Salt to taste
- Optional: a pinch of chaat masala for extra flavor
Preparation Steps
Start by preheating your oven to 350°F (175°C). In a small bowl, mix the turmeric, garam masala, chili powder, and salt. In a larger bowl, toss the mixed nuts with olive oil or ghee until evenly coated. Sprinkle the spice mixture over the nuts and toss again to ensure even coverage.
Spread the seasoned nuts on a baking sheet lined with parchment paper. Roast in the oven for about 10-15 minutes, stirring halfway through, until the nuts are golden and fragrant. Remove from the oven and let cool slightly.
Once cooled, sprinkle the grated cheese over the warm nuts. The residual heat will help the cheese melt slightly, adding a rich, savory flavor. For an extra Indian touch, sprinkle a pinch of chaat masala on top before serving.
Serving Suggestions
This Indian-inspired snack mix is versatile and can be enjoyed on its own or as a topping for salads and yogurt bowls. It also pairs well with chai or your favorite beverages. Store leftovers in an airtight container for up to a week to maintain freshness.