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Enjoy a flavorful fusion of Indian spices and classic Mexican wraps with this delicious recipe for Indian-inspired tortilla wraps. Perfect for a quick lunch or dinner, these wraps combine tender tandoori chicken with creamy yogurt sauce, all wrapped in a soft tortilla.
Ingredients
- 4 boneless chicken breasts
- 2 tablespoons tandoori spice mix
- 1 cup plain yogurt
- 1 cucumber, sliced
- 1 red onion, sliced
- 4 large flour tortillas
- Fresh cilantro leaves
- Salt and pepper to taste
Preparation
Start by marinating the chicken. In a bowl, combine the tandoori spice mix with half of the yogurt and a pinch of salt. Coat the chicken breasts thoroughly and let them marinate for at least 30 minutes.
Preheat your grill or skillet over medium-high heat. Cook the chicken for about 6-8 minutes on each side until fully cooked and slightly charred. Let the chicken rest for a few minutes, then slice into strips.
Meanwhile, prepare the yogurt sauce by mixing the remaining yogurt with a pinch of salt, chopped cilantro, and a squeeze of lemon juice if desired. This will add a refreshing flavor to your wraps.
Assembling the Wraps
Lay a tortilla flat on a plate. Spread a generous spoonful of yogurt sauce over the center. Place slices of tandoori chicken on top, followed by cucumber and red onion slices. Garnish with fresh cilantro leaves.
Fold the sides of the tortilla over the filling and roll tightly to form a wrap. Repeat with remaining tortillas and filling.
Serving Suggestions
Serve these flavorful wraps immediately with extra yogurt sauce on the side. They pair well with a light salad or a side of spiced chutney for an authentic Indian-inspired meal.
Enjoy your homemade Indian-inspired tortilla wraps, combining bold spices with the comfort of a classic wrap!