Table of Contents
Indian Masala Lamb Sliders with Mint Chutney are a delicious fusion dish that combines traditional Indian spices with the convenience of sliders. Perfect for parties or a flavorful dinner, this recipe offers a burst of taste in every bite.
Ingredients
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- Mini slider buns
- Fresh mint leaves
- Olive oil for cooking
Mint Chutney
- 1 cup fresh mint leaves
- 1/2 cup fresh cilantro
- 1 green chili, chopped
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- Salt to taste
- 2-3 tablespoons water
Preparation
To make the mint chutney, combine mint, cilantro, green chili, lemon juice, sugar, salt, and water in a blender. Blend until smooth. Adjust seasoning as needed and set aside.
For the lamb patties, in a large bowl, mix ground lamb with chopped onion, garlic, ginger, and spices. Season with salt and pepper. Form into small sliders or patties.
Heat olive oil in a skillet over medium heat. Cook the lamb sliders for about 4-5 minutes on each side until fully cooked and nicely browned.
Toast the slider buns lightly. Assemble the sliders by placing a lamb patty on the bun, topping with fresh mint leaves and a generous spoonful of mint chutney. Cover with the top bun.
Serving Suggestions
Serve these flavorful Indian Masala Lamb Sliders with extra mint chutney on the side. They are perfect for entertaining or a casual meal with friends and family. Pair with a refreshing beverage like a mango lassi or a cold beer.