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Discover a delicious fusion of Indian and Caribbean flavors with our Indian Tandoori Shrimp Skewers with a Caribbean Pineapple Glaze. This vibrant dish combines the spicy depth of tandoori seasoning with the sweet tang of pineapple, creating a perfect summer appetizer or main course.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup plain Greek yogurt
- 2 tablespoons tandoori masala powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- Salt to taste
- 1 cup fresh pineapple chunks
- 1/4 cup honey
- 2 tablespoons lime juice
- Skewers for grilling
Preparation
Begin by preparing the marinade. In a bowl, combine Greek yogurt, tandoori masala, cumin, paprika, turmeric, and a pinch of salt. Mix well. Add the shrimp to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
While the shrimp marinate, prepare the Caribbean pineapple glaze. In a small saucepan, combine pineapple chunks, honey, and lime juice. Cook over medium heat, stirring occasionally, until the mixture thickens slightly, about 10 minutes. Remove from heat and set aside.
Grilling
Preheat your grill to medium-high heat. Thread the marinated shrimp and pineapple chunks alternately onto skewers. Grill the skewers for 2-3 minutes per side, until the shrimp are opaque and slightly charred.
During the last minute of grilling, brush the shrimp and pineapple with the Caribbean glaze for an extra burst of flavor. Serve hot, garnished with fresh herbs or a squeeze of lime if desired.
Serving Suggestions
- Serve with jasmine rice or coconut rice for a complete meal.
- Pair with a cool cucumber raita or a tropical fruit salad.
- Enjoy as part of a summer barbecue or a festive gathering.
This dish beautifully showcases the vibrant flavors of Indian spices combined with the sweet, tangy notes of Caribbean pineapple. It’s a perfect example of how culinary traditions can blend to create exciting new dishes.